I was eager to use the bread I made yesterday and so thought of making either sandwich or toast. Toast was my final decision because I like the crunchy crunchy kind of feeling. The toast was suppose to look nicer but I eagerly ate it once it came out of the oven and halfway through then did I remember to take a photo of it. And so, the toast looks quite small in the picture but actually its actual size is double of that in the picture. I'm sure many have eaten this kind of toast outside where it cost about S$3 plus. At home, you can do it for less than S$1.50...... Isn't it more worthwhile?? And you get to control what you put in your mouth!
RECIPE: Serves 1
- 1 slice 1 inch whole wheat bread
- 1/2 teaspoon of low-fat mayonnaise
- 1/4 teaspoon of tomato paste
- 2 slices tomato, shredded but not too fine
- 1 slice picnic chicken ham, chopped
- 1 slice Kraft cheese (less than 2g of fat kind), shredded
Apply the mayonnaise on one side of the bread followed by the tomato paste. Lay the tomato shreds on top of the spread, then lay the ham and finally the cheese. Put the bread into the pre-heated oven and toast for 10-15 minutes till the cheese melts.
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