This is really an easy no brainer sandwich to make. My lunch is school is forever sandwich because I plan my timetable such a way that all lessons are back-to-back. This is so that I have 2 days off each week to catch up on revision and project :P...... The ingredients can be obtained easily except for the 100% whole wheat bread which is really hard to find in Singapore. However, there are really some quite healthy bread which I personally like in Singapore. Its those breads found in Swiss Bake - a small bakery shop located at the basement level of Takashimaya (near Cold Storage). They have 100% rye bread (one of my favourites), spelt bread and many many more......
RECIPE: Serves 1
- 1 egg
- 2 slices whole wheat bread
- chicken ham or chicken picnic ham
- 1 slice cheese (I used Kraft less than 2g of fats per slice)
Once the egg is boiled, use the egg slicer to slice the egg into layers beautifully. Lay the egg on top of the melted cheese. Serve or let it cool to be packed to school for lunch!
NOTES:
- if a toaster is used, make sure that the bread doesn't get charred before the cheese melts
- if you have no egg slicer, you can cut with a knife but the end result won't be nice. Then again, it goes in your stomach, so appearance may not be that important!
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