Banana Pancake

Hanging temptingly near the window in the kitchen, the leftover bananas that filled the kitchen with its aroma was calling out to me to use it. Since I had no idea what to make for breakfast, I decided to use it and make a pancake since I was craving for one. This is a similar recipe to the Pear Cinnamon Pancake. I just swap the fruit used.

I remember the first time when I attempted to make a pancake, it was a poor project as I forgot to add this forgot to add that. But now after so many attempts, the pancakes I made are just getting nicer but can still be improved.

RECIPE: Serves 1

• 1/3 cup whole wheat flour
• 3/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/3 eggs, lightly beaten
• 1/3 cup soy milk
• 1 teaspoon honey
• 1 banana, finely chopped
  

Combine the dry ingredients (flour, baking powder, cinnamon) in one bowl and the wet ingredients(milk, egg and honey) in another. Pour the wet into the dry and stir lightly till just integrated. Do not stir too much as it'll be too watery. You will need it to be lumpy. Add in the chopped bananas and stir another 1 to 2 rounds.

Pour 1/3 cupful of the batter into the hot skillet lightly coated with oil. Flip the pancake when bubbles start to appear on top; cook until the other side is golden brown.

Serve with maple syrup