Revolution Brown Rice Porridge

This is one of my favourite breakfast of all time. It is really yummy! I used leftover brown rice to make this breakfast porridge following a recipe adopted from AllRecipes.com. It contains fruits, grains, vegetables and therefore, this is a really satisfying breakfast which can last you till lunch time.

RECIPE: Serves 1

• 1 cup cooked brown rice
• 1 cup low-fat milk or soy milk
• bread crumbs (optional)
• 1 cup strawberries, chopped
• 3/4 cup carrots, grated or finely chopped

Mix brown rice and milk together and bring to a boil first. Add carrot and simmer for 10-20 minutes. Once done , top with strawberries and bread crumbs.

NOTE: The original recipe does not call for strawberries and bread crumbs. I added those two in.

PS: This recipe is adopted from AllRecipes.com